Waiters And Waitresses - Basic Responsibilities

Series: Professional Food Preparation and Service Programs Series

Year Published: 1983

Format: 16mm

Color: Color

Sound: sound

Description: Covers every important responsibility of food servers, including effective preparation, welcoming the guest, order taking and proper serving. Discusses the importance of good grooming and personal hygiene. Stresses menu knowledge and gives helpful tips on suggestive selling and checking back with guests.

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