Sanitation And Hygiene - Basic Rules
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Series: Professional Food Preparation and Service Programs Series
Genre: Educational
Year Published: 1983
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Description: Emphasizes basic rules of kitchen sanitation and hygiene including how to handle potentially hazardous foods including fowl, seafood and custards. Illustrates control of pests, personal cleanliness and proper techniques for cooling, storage and refrigeration. Emphasizes the importance of clean hands and proper washing methods.
No holdings listed.
Related films:
- Waiters And Waitresses - Basic Responsibilities (1983) · Natl Educational Media Inc
- The Efficient Busperson - Assisting The Server (1983) · Natl Educational Media Inc
- Suggestive Selling For Waiters And Waitresses (1983) · Natl Educational Media Inc
- Stopping Foodservice Waste (1983) · Natl Educational Media Inc
- Serving Food And Beverage (1983) · Natl Educational Media Inc
- Sauteing And Pan Frying · Natl Educational Media Inc
- Sanitation And Hygiene For Dining Room Personnel (1983) · Natl Educational Media Inc
- Sanitation And Hygiene - Why The Importance (1983) · Natl Educational Media Inc
Original permalink · Record added: 2023-02-27 03:51:50