Stopping Foodservice Waste
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Series: Professional Food Preparation and Service Programs Series
Genre: Educational
Year Published: 1983
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Description: Dramatizes ways to avoid wasteful practices and save money in all food service operations. Shows waste caused by discarding perfectly good food, ignoring portion control and being wasteful in the handling and storing of food, dishware and utensils.
No holdings listed.
Related films:
- Waiters And Waitresses - Basic Responsibilities (1983) · Natl Educational Media Inc
- The Efficient Busperson - Assisting The Server (1983) · Natl Educational Media Inc
- Suggestive Selling For Waiters And Waitresses (1983) · Natl Educational Media Inc
- Serving Food And Beverage (1983) · Natl Educational Media Inc
- Sauteing And Pan Frying · Natl Educational Media Inc
- Sanitation And Hygiene For Dining Room Personnel (1983) · Natl Educational Media Inc
- Sanitation And Hygiene - Basic Rules (1983) · Natl Educational Media Inc
- Sanitation And Hygiene - Why The Importance (1983) · Natl Educational Media Inc
Original permalink · Record added: 2023-02-27 04:25:33