Fast Food Service

Series: Professional Food Preparation and Service Programs Series

Genre: Educational

Year Published: 1983

Creator: Natl Educational Media Inc

Format: 16mm

Color: Color

Sound: sound

Description: Presents basic job responsibilities of food servers in fast food and snack bar operations. Provides detailed information on taking and filling orders and keeping work areas clean and properly stocked. Demonstrates techniques for suggestive selling and upgrading the order. Stresses teamwork and includes important information on courtesy and customer relations.


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