Sanitation And Hygiene - Why The Importance
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Series: Professional Food Preparation and Service Programs Series
Genre: Educational
Year Published: 1983
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Description: Introduces kitchen sanitation and hygiene. Shows biological reasons for sanitation and hygiene and the conditions for controlling bacterial growth. Explains the danger of bacteria, how bacteria spread from place to place and how their growth can be accelerated or retarded. Demonstrates how hands, clothing, kitchen tools, unclean surfaces, rats, roaches and flies can carry germs.
No holdings listed.
Related films:
- Waiters And Waitresses - Basic Responsibilities (1983) · Natl Educational Media Inc
- The Efficient Busperson - Assisting The Server (1983) · Natl Educational Media Inc
- Suggestive Selling For Waiters And Waitresses (1983) · Natl Educational Media Inc
- Stopping Foodservice Waste (1983) · Natl Educational Media Inc
- Serving Food And Beverage (1983) · Natl Educational Media Inc
- Sauteing And Pan Frying · Natl Educational Media Inc
- Sanitation And Hygiene For Dining Room Personnel (1983) · Natl Educational Media Inc
- Sanitation And Hygiene - Basic Rules (1983) · Natl Educational Media Inc
Original permalink · Record added: 2023-02-27 03:51:50