16mm Filmography
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Portion Control - A Team Effort

Introduces the basic economics of restaurant portion control as it affects jobs and careers. Demonstrates proper techniques of measuring, weighing, preparing and serving food.

More in Professional Food Preparation and Service Programs Series

  1. Sauteing And Pan Frying
  2. Creative Hamburger Sandwich Preparation 1983
  3. Fast Food Service 1983
  4. Handwashing Of Kitchen Utensils And Glassware 1983
  5. Portion Control - A Team Effort 1983
  6. Preventing Burns In The Kitchen 1983
  7. Sanitation And Hygiene - Basic Rules 1983
  8. Sanitation And Hygiene - Why The Importance 1983
  9. Sanitation And Hygiene For Dining Room Personnel 1983
  10. Serving Food And Beverage 1983
  11. Stopping Foodservice Waste 1983
  12. Suggestive Selling For Waiters And Waitresses 1983
  13. The Efficient Busperson - Assisting The Server 1983
  14. Waiters And Waitresses - Basic Responsibilities 1983

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, color, sound, genre, description, catalog record

Original permalink · Record added 2023-02-27 03:14:46