Portion Control - A Team Effort

Series: Professional Food Preparation and Service Programs Series

Year Published: 1983

Format: 16mm

Color: Color

Sound: sound

Description: Introduces the basic economics of restaurant portion control as it affects jobs and careers. Demonstrates proper techniques of measuring, weighing, preparing and serving food.

No holdings listed.

Related films:

Original permalink · Record added: 2023-02-27 03:14:46