Handwashing Of Kitchen Utensils And Glassware
Sign in to track this film in your collection or want list.
Series: Professional Food Preparation and Service Programs Series
Genre: Educational
Year Published: 1983
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Description: Explains techniques for cleaning kitchen utensils and bar glassware in the recommended three compartment sink. Shows correct procedures for washing, rinsing and sanitizing. Highlights selection and use of cleaning tools, detergents and chemical sanitizers. Stresses responsibilities with regard to preventing disease and maintaining public health.
No holdings listed.
Related films:
- Waiters And Waitresses - Basic Responsibilities (1983) · Natl Educational Media Inc
- The Efficient Busperson - Assisting The Server (1983) · Natl Educational Media Inc
- Suggestive Selling For Waiters And Waitresses (1983) · Natl Educational Media Inc
- Stopping Foodservice Waste (1983) · Natl Educational Media Inc
- Serving Food And Beverage (1983) · Natl Educational Media Inc
- Sauteing And Pan Frying · Natl Educational Media Inc
- Sanitation And Hygiene For Dining Room Personnel (1983) · Natl Educational Media Inc
- Sanitation And Hygiene - Basic Rules (1983) · Natl Educational Media Inc
Original permalink · Record added: 2023-02-27 02:56:30