Handwashing Of Kitchen Utensils And Glassware
Sign in to track this film in your collection or want list.
Explains techniques for cleaning kitchen utensils and bar glassware in the recommended three compartment sink. Shows correct procedures for washing, rinsing and sanitizing. Highlights selection and use of cleaning tools, detergents and chemical sanitizers. Stresses responsibilities with regard to preventing disease and maintaining public health.
More in Professional Food Preparation and Service Programs Series
- Sauteing And Pan Frying
- Creative Hamburger Sandwich Preparation 1983
- Fast Food Service 1983
- Handwashing Of Kitchen Utensils And Glassware 1983
- Portion Control - A Team Effort 1983
- Preventing Burns In The Kitchen 1983
- Sanitation And Hygiene - Basic Rules 1983
- Sanitation And Hygiene - Why The Importance 1983
- Sanitation And Hygiene For Dining Room Personnel 1983
- Serving Food And Beverage 1983
- Stopping Foodservice Waste 1983
- Suggestive Selling For Waiters And Waitresses 1983
- The Efficient Busperson - Assisting The Server 1983
- Waiters And Waitresses - Basic Responsibilities 1983
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, color, sound, genre, description, catalog record
Original permalink · Record added 2023-02-27 02:56:30