Vegetable Preparation
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Series: Professional Food Preparation and Service Program Series
Genre: Educational
Year Published: 1972
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Copyright: Registered 1Nov72 · MP29044 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
Description: Shows how to maintain color, taste, texture and nutrition in preparing vegetables. Demonstrates proper procedures for boiling and other cooking methods including steaming, sauteeing, deep fat frying and others. Exposes errors of overcooking, use of excessive water, delays, bad planning and harmful additives. Encourages creativity in sauces.
No holdings listed.
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Original permalink · Record added: 2023-02-27 06:16:07