Roasting

Series: Professional Food Preparation and Service Program Series

Year Published: 1972

Format: 16mm

Color: Color

Sound: sound

Copyright: Registered 1Sep72 · MP29232 (Jul-Dec 1976) Copyright holder: National Educational Media, Inc

Description: Demonstrates a basic cooking method to show procedures to assure perfect roasting results. Shows use of racks, pans, thermometer and ovens in preparation of beef roasts and turkey. Includes pros and cons of high temperature searing. Stresses that low temperatures cause minimum shrinkage.

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