16mm Filmography
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Sandwich Preparation and Presentation

Discusses how to achieve variety in sandwiches. Shows the actual preparation of distinctive open and closed sandwiches by a professional. Demonstrates how a clean, efficient sandwich area is organized.great sandwich choices eg. beef tartar, smoked salmon, deviled hamgood presentations of the food

More in Professional Food Preparation and Service Program Series

  1. Courtesy - The Inside Story 1969
  2. Deep Fat Frying 1969
  3. Dining Room Safety 1969
  4. Dining Room Sanitation 1969
  5. Fast Sandwich Making 1969
  6. Mr. Dish Machine Operator 1969
  7. Presentation Of Food And Beverage 1969
  8. Preventing Waste 1969
  9. Sandwich Preparation and Presentation 1969
  10. Table Settings 1969
  11. Taking The Order 1969
  12. The Hamburger Sandwich 1969
  13. The Nem System 1969
  14. Rush Hour Service 1971
  15. Using Standardized Recipes 1971
  16. Roasting 1972
  17. Sanitation - Rodent And Insect Control 1972
  18. Selling Wine And Liquor 1972
  19. Vegetable Preparation 1972
  20. Receiving And Storing 1973
  21. Short Order Cookery 1973
  22. Simmering And Poaching 1973
  23. Food Purchasing, Pt 1 - General Principles 1975
  24. Food Purchasing, Pt 2 - Let The Buyer Beware 1975

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, genre, description, catalog record

Original permalink · Record added 2023-02-27 03:51:46