Deep Fat Frying

Series: Professional Food Preparation and Service Program Series

Duration: 3:00

Genre: Educational

Year Published: 1969

Creator: Natl Educational Media Inc

Format: 16mm

Color: Color

Sound: sound

Description: Covers the essentials of deep fat frying and shows how to get the most quality and dollar savings out of this cooking method. , L: Limited Access CP: Composite Positive AC: Acetate A: 400' 16/8/9.5mm 16mm Color Sound 300

Complete Record: Covers the essentials of deep fat frying and shows how to get the most quality and dollar savings out of this cooking method. NOTE: Two (or more) records have been merged together to create this data.


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