Rush Hour Service
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Illustrates techniques for properly confronting the rush hour in dining rooms and coffee shops stressing that this is the time for the greatest profits and the greatest losses.
Copyright
Registered 1Aug71 · MP29051 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
More in Professional Food Preparation and Service Program Series
- Courtesy - The Inside Story 1969
- Deep Fat Frying 1969
- Dining Room Safety 1969
- Dining Room Sanitation 1969
- Fast Sandwich Making 1969
- Mr. Dish Machine Operator 1969
- Presentation Of Food And Beverage 1969
- Preventing Waste 1969
- Sandwich Preparation and Presentation 1969
- Table Settings 1969
- Taking The Order 1969
- The Hamburger Sandwich 1969
- The Nem System 1969
- Rush Hour Service 1971
- Using Standardized Recipes 1971
- Roasting 1972
- Sanitation - Rodent And Insect Control 1972
- Selling Wine And Liquor 1972
- Vegetable Preparation 1972
- Receiving And Storing 1973
- Short Order Cookery 1973
- Simmering And Poaching 1973
- Food Purchasing, Pt 1 - General Principles 1975
- Food Purchasing, Pt 2 - Let The Buyer Beware 1975
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, color, sound, genre, description, catalog record
- U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright
Original permalink · Record added 2023-02-27 03:47:39