Receiving And Storing
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Series: Professional Food Preparation and Service Program Series
Genre: Educational
Year Published: 1973
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Copyright: Registered 1Oct73 · MP29058 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
Description: Presents basic principles of receiving and storing foods. Shows the importance of proper procedures in checking quality and quantity of received goods. Includes detailed explanation of both dry and refrigerator storage to prevent contamination, waste and pilferage. Explains how to maintain control of merchandise.
No holdings listed.
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- Taking The Order (1969) · Natl Educational Media Inc
- Table Settings (1969) · Natl Educational Media Inc
- Simmering And Poaching (1973) · Natl Educational Media Inc
- Selling Wine And Liquor (1972) · Natl Educational Media Inc
Original permalink · Record added: 2023-02-27 03:32:51