16mm Filmography
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Selling Wine And Liquor

Encourages wine and liquor salesmanship for all waiters and waitresses. Demonstrates suggestive selling practices and gives instruction for keeping guests happy while enlarging size of check and tip. Includes a complete training experience from cocktails and champagne to dinner wines, dessert wines and liqueurs, showing basic rules for the wine service of each.

Copyright

Registered 1Mar73 · MP29056 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc

More in Professional Food Preparation and Service Program Series

  1. Courtesy - The Inside Story 1969
  2. Deep Fat Frying 1969
  3. Dining Room Safety 1969
  4. Dining Room Sanitation 1969
  5. Fast Sandwich Making 1969
  6. Mr. Dish Machine Operator 1969
  7. Presentation Of Food And Beverage 1969
  8. Preventing Waste 1969
  9. Sandwich Preparation and Presentation 1969
  10. Table Settings 1969
  11. Taking The Order 1969
  12. The Hamburger Sandwich 1969
  13. The Nem System 1969
  14. Rush Hour Service 1971
  15. Using Standardized Recipes 1971
  16. Roasting 1972
  17. Sanitation - Rodent And Insect Control 1972
  18. Selling Wine And Liquor 1972
  19. Vegetable Preparation 1972
  20. Receiving And Storing 1973
  21. Short Order Cookery 1973
  22. Simmering And Poaching 1973
  23. Food Purchasing, Pt 1 - General Principles 1975
  24. Food Purchasing, Pt 2 - Let The Buyer Beware 1975

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, color, sound, genre, description, catalog record
  2. U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright

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