Simmering And Poaching
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Series: Professional Food Preparation and Service Program Series
Genre: Educational
Year Published: 1973
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Copyright: Registered 1Oct73 · MP29057 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
Description: Demonstrates methods of cooking in liquids including totally submerged meats and poultry as well as poached items. Defines and differentiates various moist meat preparation techniques. Shows use of steam kettles and top-of-range cooking. Discusses boiling versus simmering and includes techniques in braising and stewing.
No holdings listed.
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Original permalink · Record added: 2023-02-27 04:06:44