| The Permeability Of Plant Cell Membranes |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| The Effect Of Cooking On Plant Pigments |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Representative Beef Brisket, Short Plate And Flank Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Protein Food Foams |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Preparing An Amorphous Candy - Butterscotch |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Preparing A Crystalline Candy - Fondant |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Preparation Of Tender Beef Cuts |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Preparation Of Less Tender Beef Cuts |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Oil - In - Water Emulsions - Formation And Stability, Pt 2 |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Oil - In - Water Emulsions - Formation And Stability, Pt 1 |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Gluten Development |
1972 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Gelatinization Of Corn Starch |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| Egg White Foam Formation |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Sirloin Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Short Loin Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Round Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Rib Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Chuck Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |
| A Representative Beef Carcass Breakdown |
1971 |
Iowa State Univ/ISURF-Film |
|
16mm |
|
sound |