A Representative Beef Carcass Breakdown

Series: Food and Nutrition Series

Year Published: 1971

Creator: Iowa State Univ/ISURF-Film

Format: 16mm

Sound: sound

Description: Shows a representative breakdown of a beef carcass half into the nine most common wholesale cuts. Gives the yield figures for the demonstration carcass and points out the tender wholesale cuts.


No holdings listed.


Related films: