The Effect Of Cooking On Plant Pigments
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Series: Food and Nutrition Series
Year Published: 1971
Creator: Iowa State Univ/ISURF-Film
Format: 16mm
Sound: sound
Copyright: Registered 12Mar69 · MP23211 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology
Description: Illustrates the effects of acidic and basic conditions during cooking on plant pigments and compares the microstructure of plant material cooked under such conditions with fresh uncooked specimens. Summarizes cooking conditions which may affect plant pigment color.
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