The Permeability Of Plant Cell Membranes
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Series: Food and Nutrition Series
Year Published: 1971
Creator: Iowa State Univ/ISURF-Film
Format: 16mm
Sound: sound
Copyright: Registered 12Mar69 · MP23212 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology
Description: Shows the rehydration of dried apple sections with water and the cooking of hydrated dried and fresh apples in a sugar solution to demonstrate applications of osmosis and dialysis. Compares the cellular structure of prepared apples with fresh samples.
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