Gluten Development
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Series: Food and Nutrition Series
Year Published: 1972
Creator: Iowa State Univ/ISURF-Film
Format: 16mm
Sound: sound
Copyright: Registered 4Jan72 · MP23218 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology
Description: Shows the extraction of gluten from wheat flour, illustrates its external and internal appearance after baking and compares gluten in five different wheat flours.
No holdings listed.
Related films:
- The Permeability Of Plant Cell Membranes (1971) · Iowa State Univ/ISURF-Film
- The Effect Of Cooking On Plant Pigments (1971) · Iowa State Univ/ISURF-Film
- Representative Beef Brisket, Short Plate And Flank Breakdown (1971) · Iowa State Univ/ISURF-Film
- Protein Food Foams (1971) · Iowa State Univ/ISURF-Film
- Preparing An Amorphous Candy - Butterscotch (1971) · Iowa State Univ/ISURF-Film
- Preparing A Crystalline Candy - Fondant (1971) · Iowa State Univ/ISURF-Film
- Preparation Of Tender Beef Cuts (1971) · Iowa State Univ/ISURF-Film
- Preparation Of Less Tender Beef Cuts (1971) · Iowa State Univ/ISURF-Film
Original permalink · Record added: 2023-02-27 02:44:42