16mm Filmography
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Preparing A Crystalline Candy - Fondant

Series: Food and Nutrition Series

Year Published: 1971

Creator: Iowa State Univ/ISURF-Film

Format: 16mm

Sound: sound

Copyright: Registered 12Mar69 · MP23217 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology

Description: Demonstrates the preparation of a kneaded fondant and compares crystalline and amorphous microstructures.

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Original permalink · Record added: 2023-02-27 03:17:03