16mm Filmography
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Preparation Of Tender Beef Cuts

Series: Food and Nutrition Series

Year Published: 1971

Creator: Iowa State Univ/ISURF-Film

Format: 16mm

Sound: sound

Copyright: Registered 4Jan72 · MP23222 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology

Description: Identifies the tender wholesale cuts of beef and demonstrates five methods of cooking with dry heat.

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