Preparation Of Less Tender Beef Cuts
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Series: Food and Nutrition Series
Year Published: 1971
Creator: Iowa State Univ/ISURF-Film
Format: 16mm
Sound: sound
Copyright: Registered 4Jan72 · MP23219 (Jul-Dec 1972) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology
Description: Identifies the less tender wholesale cuts of beef. Demonstrates two methods of cooking with moist heat and shows three methods of tenderizing by physically altering the tissue.
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Original permalink · Record added: 2023-02-27 03:16:53