Napoleons

julia Child describes a substitute for French pastry flour and prepares a sheet of puff pastry with this substitute. She then assembles strips cut from this sheet with other ingredients to make napoleons.

More in French Chef Series

  1. Fish Dinner In Half An Hour 1965
  2. Puff Pastry 1965
  3. Steak Dinner In Half An Hour 1965
  4. Dinner Party - First Course 1966
  5. Dinner Party - Main Course 1966
  6. Dinner Party - Meringue Dessert 1966
  7. Napoleons 1966

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record