Steak Dinner In Half An Hour

Year Published: 1965

Format: 16mm

Sound: sound

Description: Presents Julia child demonstrating the preparation of a three course meal in only half an hour. Explains what a flank steak is and how to marinate and broil it. Shows how to make aigo bouido soup. Demonstrates the preparation of temple de glace using ice cream and ladyfingers with rum and chocolate sauces.

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