16mm Filmography
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Dinner Party - Meringue Dessert

Julia Child explains the making of meringue as she makes a vacherin and later depicts the etiquette of serving champagne.

More in French Chef Series

  1. Fish Dinner In Half An Hour 1965
  2. Puff Pastry 1965
  3. Steak Dinner In Half An Hour 1965
  4. Dinner Party - First Course 1966
  5. Dinner Party - Main Course 1966
  6. Dinner Party - Meringue Dessert 1966
  7. Napoleons 1966

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record

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