Anderson-Clayton: Chiffon Margarine, 1960s
Sign in to track this film in your collection or want list.
✎ Suggest a correctionTranscription: - Have you asked your doctor about margarine lately? 0:01 Maybe you should. 0:04 For some time, many doctors have recommended 0:05 corn oil margarines to help lower saturated fat 0:07 in reduced fat diets. 0:10 Today there's a margarine proved even lower in saturated fat 0:11 than the corn oil kind. 0:14 Soft Chiffon, made with safflower oil. 0:16 So it's highest in polyunsaturates, 0:18 lowest in saturated fat of all margarines 0:21 and taste just like the expensive spread. 0:23 Chiffon, tastes good and treats you better. 0:26
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, genre, description, catalog record
Original permalink · Record added 2025-04-22 23:09:06 · Suggest a correction