Anderson-Clayton: Seven Seas Creole French Dressing, 1960s
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✎ Suggest a correctionTranscription: (opera music) 0:01 - In New Orleans, old French Quarter, 0:03 they made great Creole sauce, 0:05 with peppers, garlic, onions, tomatoes, red wine. 0:07 Now Seven Seas turns it into a salad dressing. 0:11 New Seven Seas Creole French, 0:14 a spicy, tangy dressing, 0:16 that takes your taste where it's never been before. 0:18 Tingling with spices, mellowed with wine. 0:21 Creole French from Seven Seas. 0:24 The dressings that take your taste 0:26 where it's never been before. 0:28
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