Anderson-Clayton: Chiffon Margarine, 1960s
Sign in to track this film in your collection or want list.
✎ Suggest a correctionTranscription: Announcer Remember when the best-tasting spread 0:01 came from a tub? 0:03 Well, it still does. 0:04 Chiffon, the soft margarine with the delicious 0:07 melting flavor of the expensive spread. 0:10 That's because chiffon is made soft, 0:13 with light delicate safflower oil. 0:15 And safflower oil makes Chiffon highest in polyunsaturates, 0:18 lowest in saturated fat of all margarine. 0:22 Chiffon, best taste that ever came out of a tub. 0:26
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, genre, description, catalog record
Original permalink · Record added 2025-04-22 23:08:59 · Suggest a correction