Anderson-Clayton: Chiffon Margarine, 1960s
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Genre: Commercial
Year Published: 1960s
Creator: Anderson-Clayton D'Arcy Masius Benton & Bowles (DMB&B)
Format: 16mm
Description: Transcription: Announcer Remember when the best-tasting spread 0:01 came from a tub? 0:03 Well, it still does. 0:04 Chiffon, the soft margarine with the delicious 0:07 melting flavor of the expensive spread. 0:10 That's because chiffon is made soft, 0:13 with light delicate safflower oil. 0:15 And safflower oil makes Chiffon highest in polyunsaturates, 0:18 lowest in saturated fat of all margarine. 0:22 Chiffon, best taste that ever came out of a tub. 0:26
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John W. Hartman Center for Sales Advertising & Marketing History
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