Anderson-Clayton: Chiffon Margarine, 1960s

Transcription: Narrator We hope you're in the mood to break a habit 0:01 because now your whole idea about margarines will change. 0:05 This is the first soft margarine, new Chiffon. 0:10 Chiffon's soft and it shows you it's lowest in saturated fat 0:15 of any spread 0:18 with a delicious flavor of the expensive spread. 0:20 You see it's the extra amount of saturated fat 0:23 that hardens other margarines into a stick, 0:26 but we never hardened Chiffon into a stick. 0:29 That's why it's lowest in saturated fat of all margarines, 0:32 even the corn oil ones. 0:36 Taste? 0:37 No extra saturated fat to harden flavor either. 0:38 Delicious like the expensive spread. 0:42 Go ahead, break this habit. 0:45 Dip into new Chiffon with pure liquid sunflower oil. 0:47 So soft it comes in a tub, 0:51 two tubs to every pound. 0:53 New Chiffon. 0:55