Wheat: From Field To Flour

Locates major wheat producing regions of the world and details the processes of wheat cultivation, milling, and end products., Follows the food supply line of wheat from the time the seed grain is planted to the time a shopper buys a package of flour at the grocery store. Explains that wheat constitutes the basic staple in the diets of over half of the people in the world. Shows the world's major wheat producing regions and outlines the main difference between spring and winter wheat.

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Locates major wheat producing regions of the world and details the processes of wheat cultivation, milling, and end products., Follows the food supply line of wheat from the time the seed grain is planted to the time a shopper buys a package of flour at the grocery store. Explains that wheat constitutes the basic staple in the diets of over half of the people in the world. Shows the world's major wheat producing regions and outlines the main difference between spring and winter wheat., NOTE: Two (or more) records have been merged together to create this data.

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Sources

  1. 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, description, catalog record
  2. U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright