Post: Toasties Corn Flakes, 1950s-1960s

Transcription: (easy jazz music) 0:01 (husk ripping) 0:02 ♪ Fresh corn flavor is what you get ♪ 0:03 (husk ripping) 0:06 ♪ Fresh corn flavor ♪ ♪ You'll never forget ♪ 0:07 (husk ripping) 0:09 Announcer Post Toasties, the only corn flakes quick-toasted 0:10 to capture that fresh corn flavor. 0:12 Post toasties, fresh as a sun-ripe ear of corn. 0:15 ♪ Shooby, dooby, dooby, dooby ♪ 0:20 (husk rips) 0:21 Flaked and quick-toasted, golden and crisp, 0:23 (slide whistle whistling) 0:25 until each flake is so light, 0:27 it fairly floats into your bowl. 0:29 That's why, 0:31 (husk ripping) Post Toasties Corn Flakes come to breakfast, 0:32 (flakes crackling) 0:35 crackling with flavor, crackling 0:37 (flakes crackling) with fresh corn flavor. 0:38 (husk ripping) 0:41 ♪ Fresh corn flavor ♪ ♪ That's what you get ♪ 0:43 (husk ripping) 0:44 ♪ Fresh corn flavor ♪ ♪ The crackling-est yet ♪ 0:46 ♪ That's why Post Toasties happen to be ♪ 0:48 ♪ Just a little bit better ♪ 0:51 (husk ripping) 0:52 ♪ Than any other corn flakes happen to be ♪ 0:54