Post: Toast'ems, 1960s
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Transcription: Narrator Ripe apples from Michigan, 0:01 concord grapes from the Great Lakes fruit belt, 0:03 red raspberries from the north west, 0:06 strawberries mostly from California. 0:08 That's what's used in making Toast'em pop-ups 0:11 juicier fruit filling. 0:13 Toast'em pop-ups, toasted quick, hot, flaky pastry. 0:15 Better for big breakfast, better for on the run breakfast. 0:18 Because now the ones with the juicier fruit filling 0:21 are improved. 0:24 Toast'em pop-ups now juicier than ever from General Foods. 0:25
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- 16mm Filmography (legacy record) — title, year, creator, format, genre, description, catalog record
Original permalink · Record added 2025-04-22 23:32:07