Post: Puffed Corn Flakes Cereal, 1960s

Year Published: 1960s

Creator: Post D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: (crunching) 0:00 - It's a nice sound, a nice, it's a nice taste, too. 0:02 Interviewer What is? 0:05 - The corn flakes, these Post Puffed Corn Flakes. 0:06 They asked me to come over and tell them 0:09 how I liked the cereal. 0:12 These are very husky and puffed in there, 0:14 and they have a nice crispness to it. 0:17 Not Christmas, crispness, I have trouble with that word. 0:19 Interviewer Yeah. 0:22 - Crispness. Interviewer But that's a good word to describe it? 0:24 - It describes these very well. 0:26 I haven't hit a soggy one yet. 0:28 And the flat ones, they usually, flat corn flakes seem 0:30 to get soggy sometime, but these puffed ones are 0:33 pretty nice. 0:35 Interviewer But are they the kind 0:36 of thing you'd recommend? 0:37 - I'd recommend these puffed corn flakes 0:39 over the flat ones anytime, because they seem to be 0:41 much more crisper and it gives you a nice taste 0:44 in your mouth. 0:47 If you have nothing to say, I'll just keep eating, 0:48 all right? 0:50 Interviewer You keep eating. 0:51 - All right. 0:52 Announcer New Post Puffed Corn Flakes. 0:53 Puffed to be crisper than plain corn flakes. 0:54 Another fine product of General Foods. 0:57

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