Post: Puffed Corn Flakes Cereal, 1960s
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Transcription: - It's very tasty. 0:01 That's a word we use at home, tasty. 0:03 Interviewer Compare them again with, 0:05 you know, other kind. 0:06 - Just the addition to that word, puffed. 0:07 The cornflakes tells the whole story. 0:10 Well, it does have more taste. 0:11 Interviewer It does? 0:13 - Absolutely, lots more taste. 0:14 Interviewer What makes them crisp? 0:16 - It's the air inside. 0:16 That's it, I've solved the whole thing. 0:18 Narrator New Post Puffed Corn Flakes. 0:21 Puffed to be crisper than plain corn flakes. 0:23 Post cereals make breakfast a little bit better. 0:25
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