Post: Puffed Corn Flakes Cereal, 1960s-1970s

Year Published: 1960s to 1970s

Creator: Post D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: - I like them. 0:01 Interviewer Good. 0:03 - I really do. 0:04 Interviewer Yeah. 0:05 - Yeah. 0:06 Interviewer What do they look like? 0:07 - They look like Post Puffed Corn Flakes. 0:08 Interviewer Is there anything different 0:11 from the cornflakes you've eaten before? 0:12 - A, the crispness is quite obvious. 0:14 It's the roundness that I kind of like, 0:16 and I suppose that that's what you feel crisp and crunch 0:18 when you chew it. 0:22 And maybe that's why it stays crisper, 0:24 maybe the shape has to do with it. 0:27 Interviewer How do you think 0:29 your family feel about this? 0:30 - I think they'll love it. 0:31 Because the one thing they complain about 0:32 is that they don't finish this cereal 0:33 only because it's soggy. 0:35 And it wouldn't be with Puffed Corn Flakes 0:37 because these Puffed Corn Flakes 0:39 I want to tell you are not icky and soggy. 0:41 And I have got them absolutely immersed in milk. 0:43 This is a wonderful. 0:46 Interviewer Tony. 0:48 Tony New Post Puffed Corn Flakes. 0:49 Puffed to be crisper than plain corn flakes. 0:51 Post cereals make breakfast a little bit better. 0:53 Post cereals from General Foods. 0:56

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