Post: Puffed Corn Flakes Cereal, 1960s

Year Published: 1960s

Creator: Post D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: (chewing) 0:00 - It's a nice sound and it's a nice taste too. 0:02 Interviewer What is? 0:05 - The Cornflakes, 0:06 these Post Puffed Corn Flakes. 0:07 These are very husky and popped in there, 0:09 and they have a nice crispness to it. 0:12 Not Christmas, crispness. 0:14 I have trouble with that word, crispness. 0:16 Interviewer But that's a good word to describe them? 0:19 - It describes these very well. 0:21 I haven't hit a soggy one yet. 0:23 And the flat ones they usually, 0:25 flat corn flakes seem to get soggy sometime, 0:27 but these puffed ones are pretty nice, 0:29 Interviewer But are they the kind of thing 0:32 you'd recommend? 0:33 - I would recommend these puffed cornflakes 0:35 over their flat ones, anytime, 0:37 because they seem to be much more crisper, 0:39 and it gives you a nice taste in your mouth. 0:42 If you have nothing to say, 0:45 I'll just keep eating, all right. 0:46 Interviewer You keep eating. 0:47 - All right (laughing) 0:48 Narrator New Post Puffed Corn Flakes puffed 0:49 to be crisper than plain cornflakes. 0:52 Spokesperson Post Cereals, make breakfast 0:55 a little bit better. 0:56

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