Pennsylvania Dutch Cooking
Sign in to track this film in your collection or want list.
Demonstrates the preparation of dishes of the Pennsylvania Dutch, including such favorites such as shoofly pie and funnel cake. Describes the preparation of Dutch breads, emphasizing the proper use of yeast, and explains how the herb saffron should be used in breads and cakes. Correlated with the American Heritage cookbook.
Related films
Sources
- 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:11:39