Off The Broiler

Demonstrates the importance of gas ranges and refrigerators for food storage and cooking. Depicts preparations for a birthday dinner. Shows how hamburgers are broiled and how the ice cream-filled angel food cake is kept cold in the refrigerator.

More in In KITCHEN seriesIES #2

  1. Dry Subject
  2. Off The Broiler
  3. Off The Ice
  4. Off The Spit
  5. Off The Top 1981

Related films

Sources

  1. 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record
  2. Educational film guide. Supplements (1959-62) — title, catalog record