Off The Ice

Illustrates the importance of ice in a refrigerator. Shows how ice may be used in chilling relishes, keeping salads crisp and congealing Jello. Also pictures the proper storage of refrigerator foods, moisture proof packaging of frozen foods and an ice maker.

More in In KITCHEN seriesIES #2

  1. Dry Subject
  2. Off The Broiler
  3. Off The Ice
  4. Off The Spit
  5. Off The Top 1981

Related films

Sources

  1. 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record
  2. Educational film guide. Supplements (1959-62) — title, catalog record