Give Your Eggs A Break

Demonstrates steps in preparing an omelet and shows other methods of egg preparation, such as scrambled, boiled and shirred. Discusses proper egg storage.

Copyright

More in Professional Food Preparation and Service Series

  1. Give Your Eggs A Break 1967
  2. Soup Preparation 1981

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
  2. 16mm Filmography (legacy record) — color, sound, genre, catalog record
  3. U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright