Cutting and Boning a Forequarter of Beef

Duration: 0:19:00

Format: 16mm

Color: B&W

Sound: sound

Description: Shows how to chill beef; quarter it; prepare it for cutting; trim the forequarter; cut wing, crosscut check, brisket, and chuck; and prepare meat for freezing or canning.

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Indiana University Library Moving Image Archive

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Original permalink · Record added: 2024-04-20 16:19:02