Birds Eye: Cool Whip, 1980s
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✎ Suggest a correctionTranscription: - I'm Sarah Tucker, my theory is never fool with success. 0:01 And at Tucker Inn, Cool Whip is one big success, 0:05 because of its real fresh taste. 0:07 Sure I've tried others, like that new frozen dairy topping. 0:09 But Cool Whip stays whipped for two weeks 0:12 in the refrigerator. 0:14 So it looks good whether you use it today, tomorrow, 0:15 or next week. 0:17 That dairy topping doesn't promise that. 0:18 Toppings come and go, 0:21 but at Tucker Inn, Cool Whip stays. 0:24 Cool Whip non-dairy whipped topping, 0:26 tastes fresh, stays whipped. 0:28
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