Birds Eye: Vacuum Sealed Filet of Flounder, 1960s

Year Published: 1960s

Creator: Birds Eye D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: - Fresh. 0:10 - The sauce. 0:11 - Fresh. 0:12 - The sauce. 0:13 - This must be fresh to have great flavor. 0:14 - Fresh oui, but the sauce makes it magnificent. 0:16 Endorser They're both right. 0:19 And that's the news from Birds Eye. 0:21 Seafood, frozen fresh from the sea 0:23 in butter sauce with lemon and white wine. 0:25 This new Vacuum Sealed Cooking Pack makes it possible. 0:28 Let's Birds Eye bring you seafood this fresh 0:31 with flavor this delicious. 0:34 Look, fillet of Flounder Amandine 0:36 Flounder caught off the coast of Newfoundland, 0:38 filleted and quickly frozen, 0:41 then vacuum sealed fresh in a sauce of butter, 0:43 spices, tired lemon, almond slices, 0:46 and a touch of white wine. 0:49 You cook it this easy. 0:51 See? actually based itself to golden goodness. 0:52 Open. 0:56 Seafood fresh from the sea with butter sauce 0:57 with lemon and white wine. 1:00 Try all five new seafood dishes, from Birds Eye. 1:01 - Fresh. 1:05 - The sauce. - Fresh. 1:06 - The sauce. - Fresh. 1:07 - The sauce.

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