Birds Eye: Vacuum Sealed Haddock Steaks, 1960s

Year Published: 1960s

Creator: Birds Eye D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: (seagulls) 0:00 - Fresh. Gives fish the good flavor. 0:03 - Aye, but fish is fish, 0:08 til you create the sauce. 0:09 - Fresh! 0:13 - The sauce! 0:14 Narrator They're both right! 0:15 And that's the news from Birds Eye. 0:16 Seafood frozen fresh from the sea, 0:19 in butter sauce with lemon and white wine. 0:22 This new vacuum sealed cooking pack makes it possible. 0:25 Let's Birds Eye bring you haddock caught off Nova Scotia, 0:28 fileted, quickly frozen, 0:31 then vacuum sealed in a sauce created with butter, 0:33 lemons, a touch of white wine. 0:38 You cook it. 0:40 See? 0:41 Actually bastes itself to a flaky turn. 0:42 Open. 0:45 Seafood by Birds Eye, fresh from the sea, 0:46 in butter sauce with lemon and white wine. 0:49 Try all five new seafood dishes from Birds Eye. 0:52 - Fresh! 0:56 - The sauce! 0:57 - Fresh! 0:57 - The sauce! 0:58 - Fresh!

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