Birds Eye: Cool Whip, 1970s
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✎ Suggest a correctionTranscription: - Good. 0:00 (classical music) 0:02 - Anyone can make a mistake, a little too much of this, 0:05 a little too little of that, 0:09 and your cooking triumph can turn to tragedy. 0:11 That's why we make delicious cool whip more than delicious. 0:14 We make it ready to serve. 0:18 And because you don't measure or mix, 0:19 no matter what else goes wrong, 0:21 your topping always turns out tasting right. 0:23 Non-dairy cool whip. 0:26 If it works for him, it'll work for you. 0:27
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