Birds Eye: Cool Whip, 1960s
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✎ Suggest a correctionTranscription: (dramatic music) 0:02 Narrator Anyone can make a mistake. 0:06 A little too much of this, a little too little of that, 0:08 and your cooking triumph can turn to tragedy. 0:11 That's why we make delicious Cool Whip more than delicious. 0:15 We make it ready to serve. 0:18 And because you don't measure or mix, 0:20 no matter what else goes wrong, 0:22 your topping always turns out tasting right. 0:23 Non-Dairy Cool Whip, 0:26 if it works for him, it'll work for you. 0:28
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