Birds Eye: Cool Whip, 1960s
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✎ Suggest a correctionTranscription: (kitchen mixer whirring) 0:01 Narrator It used to be, 0:03 when you wanted a rich, creamy-tasting topping 0:05 for your fanciest desserts, 0:08 your guests had to wait 0:10 and wait 0:12 and wait. 0:14 (kitchen mixer whirring) 0:15 Today, things are different with non-dairy Cool Whip. 0:16 It's always ready when you are, 0:19 because it's already whipped, 0:21 with lots less calories than whipped cream you have to make. 0:22 And Cool Whip's tastes, it's... 0:25 (everyone exclaims happily) 0:28
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Original permalink · Record added 2025-04-22 23:31:44 · Suggest a correction