Birds Eye: Cool Whip, 1950s-1960s

Transcription: (woman humming) 0:01 Narrator Yum, that good old fashioned taste. 0:02 And it comes all whipped. 0:06 It's Cool Whip new from Birdseye. 0:08 It's the first modern topping 0:11 with that good old fashion taste. 0:12 New Cool Whip comes whipped. 0:16 Birdseye freezes it to keep it fresh. 0:18 Right in its own little bowl. 0:20 All you do is dip it out. 0:22 Tastes luscious on strawberries. 0:25 Great on gingerbread, every kind of pudding. 0:28 Put it on jello gelatin. 0:33 Plop it on pie. 0:35 It keeps weeks in the refrigerator, all ready to serve. 0:37 New Cool Whip is light on you and the budget too. 0:41 The first modern topping with that good old fashioned taste. 0:45 Try it, another first from Birdseye. 0:49 In your grocer's freezer now. 0:53 - Mm, that's good. 0:55 Narrator New Cool Whip. 0:56 Yum. 0:58