Utica Club Brewing Company: Utica Club Beer, 1960s
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Transcription: Narrator Would you believe that Utica Club 0:01 is one of the half dozen or so beers in the United States 0:02 to use mash filters instead of a water tub 0:05 in order to separate the grain from the liquid? 0:07 Even though it requires the employment 0:09 of two extra men to change these filters. 0:11 Just because this method standardizes 0:13 grain liquid contact time, 0:15 and therefore ensures that every Utica Club 0:16 is a better tasting brew. 0:19 - Harry? 0:20 - Hmm. 0:21 - Your socks don't match. 0:22 Narrator UC, we drank all we can. 0:25 The rest we sell. 0:27
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